Cheesy Veg Pockets

 

We all love Cheese. How about a simple recipe which we all can try at our home. Simple ingredients and easy &  fast to make.

Preparation Time	20 Min
Cooks	20 Min
Total Time	50 Min
Serving	10 People

 

Ingredients

• White Bread - 20 
• Pasta Sauce - 1 Tbsp
• Saute Garlic - 1 Tsp
• Cottage Cheese/Paneer - 1 cup
• Boil Corn - 1/2 cup
• Boil Peas - 1/2 cup
• Diced Onion - 1/2 cup
• Mozzarella Cheese shredded/diced - 1 cup
• Seasoning -  1 Tsp
• Italian Seasoning
• Red Chili Flakes
• Parsley
• Oregano
• Salt
• Black pepper

Directions

Step 1

In a medium size bowl mix all together saute garlic, pasta sauce, cottage cheese, corn, peas, onion, cheese & all seasoning. Give it all a good mix.

Step 2

Flat the white bread with the help of roller & fill the mixture in it. Spread water on all the sides and seal the edges with your finger tips.

Step 3

Hot oil in kadhai and deep fry the pockets till it becomes golden brown.

Step 4

Serve hot with your favorite sauce.

Let us know your views about this recipe in the comment section below. We would love to hear it.😊