Punjabi Samosa

Samosa are all time favorite for Indians. We can have it as side dish or a main dish. With chutney or with potato curry. Everything goes with it. Samosa can be made in different style, so lets try the Punjabi style Samosa.😋

Preparation Time	30 Min
Cooks	45 Min
Total Time	1 hr 15 Min
Serving	6 People

 

Ingredients

• Boil Potato- 2 1/2 Big size
• Boil Peas- 1/2 cup
• Flour- 500 gm
• Cumin Seeds- 1 Tsp
• Ajwain - 1 Tsp
• Fennel Seeds- 1 Tsp
• Coriander Powder- 1 Tsp
• Black Pepper- 1 Tsp
• Garam Masala- 1/2 Tsp
• Salt- As per taste
• Amchur Powder- 1/2 Tsp
• Kasoori Methi- 1 Tsp
• Green Chili chopped- 4-5
• Ginger grated- 1 Tsp
• Oil- 200 Ml

Directions

Step 1

Take a medium size bowl, pour flour add oil, ajwain & salt. With the help of water knead it to a soft dough. Cover it & let it rest for 20-30 min. 

Step 2

For Stuffing-

In a wok, pour 2 Tbsp oil add cumin, fennel, ginger, green chili, fry it a little. Then add peas & saute it for 2-3 min. Then add all the remaining spices i.e black pepper, garam masala, salt, amchur powder, kasoori methi, coriander powder. Saute this for 2-3 min then add mashed potatoes & saute it for 4 -5 min then add fresh coriander leaves. Set it aside for 10-15 min to cool down.

Step 3

In a bowl, take 1 Tbsp flour & add 4-5 Tbsp water, make it runny liquid. Then take small portion of dough and roll it with help of flour. Cut it into 2 half, take one & fold it & seal it with help of flour-water mixture, then fill the stuffing in it. Then again with help of flour-water mixture close the open ends. It will become in triangle shape. Repeat the same process for the rest dough & mixture.

Step 4

Heat oil for frying & once all samosa are ready deep fry it in medium flame until it turns to golden brown. Serve it with green chutney or potato curry.

Let us know your views about this recipe in the comment section below. We would love to hear it.😊