Achari Gobhi

 

Cauliflower/Gobhi is made in different forms. Achari Gobhi is a delicious combination of wonderful spices which gives tangy flavor.

Preparation Time	20 min
Cooks	30 Min
Total Time	1 hr
Serving	2 People

 

Ingredients

• Cauliflower florets- 1 medium size
• Finely chopped Onions- 1 medium size

• Methi Dana- 1/4 Tsp

• Rai- 1/2 Tsp

• Kalonji- 1/2 Tsp

• Jeera- 1/2 Tsp

• Sauf- 1/2 Tsp

• Coriandar Powder- 1 Tsp

• Jeera Powder- 1 Tsp

• Haldi Powder- 1/2 Tsp

• Red Chilli Powder- 1/2 Tsp

• Green Chilli roughly chopped- 2-3

• Mustard Oil- 2-4 Tbsp

• Curd- 1/2 cup

• Hing- 1/4 Tsp

• Ginger Garlic Paste- 1-2 Tsp

• Salt- As per taste

• Fresh Coriander- For Garnishing

Directions

Step 1

Heat Mustard oil in a pan then add rai, jeera, sauf, kalonji, methi dana & hing. Fry it for few seconds. Then add coriandar & jeera powder fey it for few seconds. Add onions and fry till it get golden brown.

Step 2

Add green chili, haldi & red chili powder mix it together and fry for a minute. 

Step 3

Add cauliflower florets, salt & sprinkle some water so the cauliflower don't stick. Cover & cook till its semi cooked and keep stirring in between. Once its semi cooked add ginger garlic paste & curd. Mix it together and cover & cook for 10 min on medium flame. Do not overcook.

Step 4

Garnish with fresh coriander. 

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