Chana Masla

Kabuli Chana or Chole can be made in different forms & every style has its own taste. Chole / Kabuli Chana is a great combination with Bhature or Puri or Rice. So lets try this different style today which one can have it with Rice or Puri as stomach desires.😋

Preparation Time	20 Min
Cooks	45 Min
Total Time	1 hr 5 Min
Serving	2 People

 

Ingredients

• Kabuli Chana- 2 cup
• Baking Soda- 1 Tsp
• Onion- 2 cup
• Tomato- 1 1/2 cup 
• Oil- 8-10 Tbsp 
• Dauda- 2
• Grated Ginger- 1 Tbsp
• Kasturi Methi- 1 Tsp
• Red Chili- 1 Tbsp
• Coriander Powder- 2 Tbsp
• Black Pepper- 1 Tsp
• Soya Sauce- 1 Tsp
• Salt- 2 Tsp
• Coriander leaves- 1/2 cup

Directions

Step 1

Soak Chana in water for 4-5 hrs. Pour soaked chana in cooker add salt(1 Tsp), water(1 1/2 glass) & baking soda, take 3 whistles at medium flame & open immediately.

Step 2

Take a big pan, pour oil add dauda, ginger & kasuri methi fry a little. Add onion fry till it get golden then add tomato & half cup water and fry till oil separates. Add all the masala & soya sauce and fry it till oil separates. Add boil chana and 1 cup water. Cover & cook for 10 mins.

Step 3

Garnish it with green coriander & serve it with your favorite combination of Puri or Rice or Paratha.